When you first hear the name 'Argentina", what first comes to your mind? Well, to be quite honest, I always imagine cows roaming the country's land. Argentina has always been a good source of beef products so you can't really expect people not to hear that.
Guess what? There's more to cooking Argentine food than plain beef. It is a varied cuisine much like that of the Americans and the French.
Thinking about making a comment on this blog post? Great! But please remember that this space is for just that, comments about this blog post. It is not a place to post random thoughts about other stuff. We found that most of the "comments" posted here are not comments at all and should have really been posted in our forum. So:
